Upon reservation we offer daily cooking demonstrations of the most famous local dishes in our open kitchen from 15.000-18.00 (1-6 Participants) Learn the preparation of our local dishes, participating in our open kitchen and bar and finally taste your own creation. A unique gastronomical experience in our charming place.
COCKTAIL:
APPETIZER:
- CEVICHE DE PEJERREY Kingfish strips (raw) marinated in lime, served with sweet potatoes & toasted corn (spicy)
MAINCOURSE:
- LOMO SALTADO DE RES Sirloin strips sauted with tomatoes and onions, served with french fries & rice
COST: USD 100.oo (1-6 Participants)