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| QUINUA ATAMALADA | S/. 22.00 | |
Quinua puré with chunks of potatoes and cheese, served with rice |
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| CCAPCHI CON HONGOS | S/. 24.00 | |
Potatoe pure with mushrooms, broad beans and cheese, served with rice |
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| ADOBO DE POLLO | S/. 26.00 | |
Chicha broth (cornbeer) with chicken and panca pepper, served with yucas (spicy) |
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| CEVICHE DE PEJERREY | S/. 30.00 | |
Kingfish strips (raw) marinated in lime, served with sweet potatoes & toasted corn (spicy) |
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| LOMO SALTADO | S/. 32.00 | |
Sirloin strips sauted with tomatoes and onions, served with french fries & rice |
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| ALPACA ANDINA | S/. 34.00 | |
Filled with ham, cheese & sauco (blackberry), served with quinua puré & vegetables |
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| CUY | S/. 40.00 | |
| Guinea pig, marinated in huacatay, served with stuffed hot pepper and golden potatoes | ||
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| PECHUGA DE POLLO | S/. 28.00 | |
| Chicken breast with warm vermouth- and cold chocolate sauce (spicy) – sampling bell peppers | ||
| CHULETA DE CERDO | S/. 30.00 | |
| Pork chop with warm awuaymanto- and cold caper sauce – sampling stuffed olives | ||
| TRUCHA DE LAGO | S/. 32.00 | |
| Salmon trout with warm herb- and cold esparragus sauce – sampling toasted chestnuts | ||
| LOMO DE RES | S/. 35.00 | |
| Sirloin with warm portwine- and cold artichoke sauce – sampling garlic cloves in honey | ||
| BROCHETTE MIXTO | S/. 37.00 | |
| Sirloin, pork, chicken & vegetable brochettes – sampling huacatay sauce | ||
| LANGOSTINOS ESCANDALOSOS | S/. 39.00 | |
| Prawns and pineapple pieces sautéd in an exquisite coconut sauce | ||
| SIDE-DISH OF YOUR CHOICE | ||
| ARROZ GRATINADO (Rice with cheese, tomatoes and spinach (broiled)) POLLENTA GRILLADA (Pollenta with bell peppers and capers (grilled)) ZUCCHINI RELLENO (Zucchini filled with onions, cheese & almonds) PAPAS FRITAS (French fries with garlic & parsley) VEGETALES Vegetables sauted in olive oil) ENSALADA GRACIELA (Palm hearts & pineapple salad w/cream of milk) * ADDITIONAL SIDE DISH S/. 8.00 |
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| PAPARDELLES CARIÑOSOS | S/. 22.00 | |
Papardelles sauted with sesame seeds, honey, vegetables and oyster sauce |
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| CANNELLONI ENAMORADOS | S/. 24.00 | |
Vegetable cannelloni with fileto sauce and parmesan cheese |
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| SORRENTINI DISTANCIADOS | ||
| Sorrentini filled with a variety of cheese and topped with zucchini and tomatoes | S/. 26.00 | |
| PENNES RIGATTIS INFERNALES | ||
| Pennes rigattis with chicken strips and artichokes, grilled with parmesan cheese | S/. 28.00 | |
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| TRIGOTTO | S/. 20.00 | |
| Wheat Risotto with a variety of mushrooms and parmesan cheese | ||
| CHILI SIN CARNE | S/. 20.00 | |
| Black beans with bell peppers, sweet corn and tomatoes (spicy) | ||
| SEÑORA PAELLA | S/. 22.00 | |
| Rice dish with black olives, corn cobs, walnuts, bell peppers, peas and tomatoes (spicy) | ||
| CURRY DE VERDURAS | S/. 22.00 | |
| Curry with bróccoli, cauliflower, carrots, pineapple and apple, served with rice | ||
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| PURA FRUTA | S/. 10.00 | |
Seasonal fruits served with yogurt and raisins |
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| CAPRICHIOSA | S/. 14.00 | |
Chocolate mousse |
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| TRIOLOGIA | S/. 15.00 | |
| Crèpe filled with sauco sauce (blackberry), accompanied with vanilla ice cream & peach | ||
| TIRAMISU | S/. 16.00 | |
| Vanilla cake soaked in coffee and amaretto with cream cheese & chocolate | ||
| TODAY’S HOUSE DESSERT | S/. 10.00 | |
