Upon reservation we offer daily cooking demonstrations of the most famous local dishes in our open kitchen from 15.000-18.00 (1-6 Participants) Learn the preparation of our local dishes, participating in our open kitchen and bar and finally taste your own creation. A unique gastronomical experience in our charming place.
COCKTAIL:
APPETIZER:
-
QUINUA SOUP or
-
PERCEA (AVOCADO SALAD)
TIPICAL MAIN DISH:
- QUINUA ATAMALADA or
- KINGFISH CEVICHE or
- LOMO SALTADO
COST: 1-4 Participants US$ 120.--
Additional participants + US$ 30.--